Wild Child
Friday, March 16, 2012
Semi-homecooked dinner: Fried black pomfret, roast pork, baby kailan, stewed pumpkin
Fried black pomfret topped with sambal chilli.
Roast pork from Hong Kong Jin Tian Eating House in Tiong Bahru, which serves the best roast pork I have tasted in Singapore
Stewed pumpkin
Stir-fried baby kailan with garlic
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