Sunday, October 07, 2012

Homecooked dinner: Beef stew

During the five years I lived in Australia, I ate beef many times a week. However in Singapore, I tend to eat it only once every few months as it can be twice as expensive as chicken and pork. That is the reason that most of my bolognese stews are cooked with ground pork instead of beef. Mom decided to use some beef this time though, and it sure tasted good!

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