1A Crispy Puffs: Chicken curry puff, goreng pisang

Curry puffs with multi-layered, flaky skin are sometimes a welcome textural change from the usual curry puffs with thicker, more doughy, single-layered skin. They are fun to eat too - you can break off the crust layer by layer, like eating rainbow kueh lapis.

Old Chang Kee: Curry 'O (chicken curry puff)

'course I've read the newspapers about what the lady found in her curry puff. But how often does this happen?