Ines Rosales' tortas are unique thin, light, crispy, flaky biscuits, that are covered with a sugar glaze and that go fantastically well with tea or coffee. Each torta had bits of crystallised orange on its surface, which provided a hint of orange with every bite. The slice of torta below is not actually burnt. The dark spots you see are the result of the olive oil and crystallised orange soaking through the biscuit.
