Presenting my first cake: banana walnut cake. The receipe I used from Peter Reinhart's Crust & Crumb
was actually for banana bread, and it asked for all-purpose flour to be used. --That is the same as plain flour, which I had a bag of (brand: PrimaFlour) in my fridge. Not knowing whether PrimaFlour's plain flour was bleached or unbleached, I decided to give it a shot anyway. How bad could it turn out? ;)
was actually for banana bread, and it asked for all-purpose flour to be used. --That is the same as plain flour, which I had a bag of (brand: PrimaFlour) in my fridge. Not knowing whether PrimaFlour's plain flour was bleached or unbleached, I decided to give it a shot anyway. How bad could it turn out? ;)