This is a one-pot meal that mom has been cooking and that I really enjoy. You can create it using a slow-cooker as well. The pork meatballs make the soup hearty and add some meaty depth to the flavour, while the wombok sweetens the soup. You can add chopped garlic to the soup base as well, but a topping of crispy garlic rounds it off, excellently, providing intense garlicky flavour to mouthfuls of vegetables and meat. Brilliant on cold, rainy days. Fast and efficient for working people.