Wholemeal Hokkaido Milky Loaf

You may remember my attempt at Tangzhong bread, and the pictures of the loaf with three uneven low humps (yet looking totally shreddable). Not being adept at shaping irked me so much that I just had to bake another loaf of bread to practice.

100% Wholemeal Rosemary Focaccia

After a long week at work, I was eager to do some baking - my new stress relieving activity. So far I had baked just ordinary wholemeal sandwich loaves and wholemeal cinnamon swirl bread for mom. I wanted to try some other kind of western bread. After leafing through Peter Reinhart's Whole Grain Breads, I settled on giving his whole wheat focaccia receipe a shot.