Rosemary Focaccia, Artisan Breads Every Day

A couple of days ago I posted about baking ciabatta for my cousin's impromptu lunch potluck. It was not the only bread I baked for her - the other type of bread I baked was a white flour rosemary focaccia, the type of bread specifically requested for by my cousin.

100% Wholemeal Rosemary Focaccia

After a long week at work, I was eager to do some baking - my new stress relieving activity. So far I had baked just ordinary wholemeal sandwich loaves and wholemeal cinnamon swirl bread for mom. I wanted to try some other kind of western bread. After leafing through Peter Reinhart's Whole Grain Breads, I settled on giving his whole wheat focaccia receipe a shot.