Before we had the Philips AirFryer, the microwave was our equipment of choice for roasting nuts. With almonds, spread a layer of almonds on a large plate, microwave on high for two minutes, stir them a little and spread them out again, microwave on high for another two minutes, and they were done. We had tried roasting nuts in a non-stick pot, but it required constant stirring and it took a long while for the nuts to roast. Leaving them in our toaster oven usually led to the nuts getting burnt.
