Wednesday, March 07, 2012

51 Soya Bean almond beancurd

$1.50 for original and almond flavours; $2.50 for strawberry, durian and mango.

In the spirit of beancurd pudding sampling, yesterday night my father brought home two tubs of almond tau hway from 51 Soya Bean for me to try.

Tuesday, March 06, 2012

Homecooked dinner: Soya sauce chicken and sambal okra



Chicken stewed in dark soya sauce with sliced ginger to "neutralise" the fowl-ish taste - this is an old receipe of mom's. If you eat potatoes, the dark soya sauce goes very well with them. When I was little I loved eating mashed potatoes mixed with lots of the sauce.

Sunday, March 04, 2012

Pulled pork sandwich from Smoke Shack


My mother and sister love eating sandwiches, so when I hear something good about a sandwich place that is nearby my office, I feel like I have to buy one for them to try. Smoke Shack received most of its attention between 2010 and 2011, but I never managed to locate its Market Street shop. Therefore when my friend led me to Republic Plaza for lunch, I was surprised and excited to see Smoke Shack there.

Saturday, March 03, 2012

Baked salmon belly


If salmon belly sashimi is too expensive, cooked salmon belly is a good alternative - the former usually costs more than S$100 / kg while the latter costs S$15.90 / kg at NTUC Fairprice. Compared to salmon steak, salmon belly is rich in good fats, which is exactly the nutritional purpose of eating oily fish. After tasting baked belly, I have never bought any other cut of salmon.

Thursday, March 01, 2012

Resto Surabaya


Throughout my life I had rarely gone into Lucky Plaza. There were no reasons to go there - no shopping, nothing to see and no good food (or so I thought). So when my cousin told me that there was good ayam penyet there and suggested that we go there for dinner, I stepped into the building for perhaps the fourth time in my life, and the number of little Indonesian restaurants serving ayam penyet was surprising.