Chicken stewed in dark soya sauce with sliced ginger to "neutralise" the fowl-ish taste - this is an old receipe of mom's. If you eat potatoes, the dark soya sauce goes very well with them. When I was little I loved eating mashed potatoes mixed with lots of the sauce.
My mother and sister love eating sandwiches, so when I hear something good about a sandwich place that is nearby my office, I feel like I have to buy one for them to try. Smoke Shack received most of its attention between 2010 and 2011, but I never managed to locate its Market Street shop. Therefore when my friend led me to Republic Plaza for lunch, I was surprised and excited to see Smoke Shack there.
If salmon belly sashimi is too expensive, cooked salmon belly is a good alternative - the former usually costs more than S$100 / kg while the latter costs S$15.90 / kg at NTUC Fairprice. Compared to salmon steak, salmon belly is rich in good fats, which is exactly the nutritional purpose of eating oily fish. After tasting baked belly, I have never bought any other cut of salmon.
Throughout my life I had rarely gone into Lucky Plaza. There were no reasons to go there - no shopping, nothing to see and no good food (or so I thought). So when my cousin told me that there was good ayam penyet there and suggested that we go there for dinner, I stepped into the building for perhaps the fourth time in my life, and the number of little Indonesian restaurants serving ayam penyet was surprising.