Compared to my history with Teck Kee Tanglin Pau, I had only discovered the wondrousness of Tiong Bahru Pau about two years ago. We had been visiting Tiong Bahru Food Centre for its pig stomach soup, chwee kueh, oyster omelette, nonya dumplings, desserts and so on, and one day my mother decided to take-away some char siew pau from Tiong Bahru Pau to snack on the next day.
