Salmon, swordfish and sweet shrimp sashimi
Within Cold Storage, Takashimaya near the fruit section is what looks like a mini Japanese stall, with rows of sashimi and beautifully made sushi on display. There is even a bar counter and a few seats for customers to eat the Japanese delicacies. If you are up for sashimi, a slicing service is provided free of charge - you need only select the type and cut of seafood you want, and pass it to the staff behind the counter.
