Poulèt

Ever since I read that this new French place called Poulèt was serving up roast chicken French style, I have been wanting to try it out. I never got down to it as we rarely visit the places its restaurants are located, and have stopped visiting Great World City due to their S$1.70 per hour / S$3.63 per entry parking. Anyhow, my father dragged us to Bugis+ one Sunday with the aim of tempting us into having a Shabu-shabu dinner. But we ended up at Poulet!

Ala-carte dinner at Tung Lok Seafood

When I was younger, we used to eat crab about once every four months at either Long Beach or Jumbo. But as I grew older and understood the value of money, I felt that crab was too expensive and persuaded my parents that I did not want to eat it. Our crab feasts tapered down to once or twice a year, and when I lived abroad, none at all.