One of the food blogs that I subscribe to is called Indulgence after workout. It contains heaps of reviews of desserts in Singapore, which I find useful because I do not eat desserts very often, and when I do, I want something good and worth going off Paleo for. In March, the blog reviewed scones from a couple of hotels, which in turn motivated me to try baking some scones myself.
was actually for banana bread, and it asked for all-purpose flour to be used. --That is the same as plain flour, which I had a bag of (brand: PrimaFlour) in my fridge. Not knowing whether PrimaFlour's plain flour was bleached or unbleached, I decided to give it a shot anyway. How bad could it turn out? ;)