tag:blogger.com,1999:blog-2686122862393462743.post1814703991348100054..comments2024-03-09T16:35:01.896+08:00Comments on Wild Child: Nancy Silverton's FocacciaWild Childhttp://www.blogger.com/profile/06995291503197653898noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2686122862393462743.post-36808647416125805012012-06-17T13:46:52.474+08:002012-06-17T13:46:52.474+08:00Ooh that sure sounds good! Focaccia deeply infused...Ooh that sure sounds good! Focaccia deeply infused with olive oil and herbs both smells and tastes so good. If it's going to be dry, might as well eat white bread (?). Heh!<br /><br />Yeah, I think focaccias with toppings are kind of like cheeseless pizzas. I was Googling around for pictures of focaccias in Italy, and came across these:<br />- http://www.flickr.com/photos/jkpolsar/1551327837/ (focaccias in Manarola)<br />- http://mslistologist.com/wp-content/uploads/2011/08/480-1024x768.jpg (more focaccias in Manarola)<br />- https://paninigirl.files.wordpress.com/2012/05/al-forno.jpg?w=529&h=396 (focaccias in Florence)Wild Childhttps://www.blogger.com/profile/18095417693580246116noreply@blogger.comtag:blogger.com,1999:blog-2686122862393462743.post-30566137446283730392012-06-16T18:15:25.369+08:002012-06-16T18:15:25.369+08:00The best focaccia I had was deeply infused with (o...The best focaccia I had was deeply infused with (olive) oil and herbs. I still remember the greasy feeling it left on my hands and lips, but it was SO springy and holey! I think a good focaccia needs a quite a fair bit of oil, and of course, a good quality extra virgin. That's what makes a focaccia a focaccia right? Those focaccia pictures look almost like pizzas!Sabrinahttp://felixfletus.blogspot.comnoreply@blogger.com